Whiskey Aged - KNOCKOUT (250 Gms)

100% Non Alcholic...Best for Cold Brew..!!! Cheers,,!!
 
Single origin sourced Arabica coffee beans, aged in scotch whiskey for 45-60 days and then roasted fresh to perfection
 
Specialty grade Arabica
 
 
 
 
Flavour notes: whiskey 🥃 flavours blended with green apples and complex fruity flavours